Val-Dieu Grand Cru

What is a Grand Cru? What does it mean? Is it a style of beer? Where does the term come from? 

     In the mid 19th Century, Napoleon III ordered the creation of a classification system for all of the wines of the Bordeaux Region. This  resulted in a multi-level system with the top level being designated as the Grand Cru. In English this term is loosely translated as "great growth" and it used when the highest potential for greatness has been shown. This is not a one time statement of quality but of the potential for the Vintner or Brewer.

     Great Dude! How does this relate to the Val-Dieu? Well, in 1997 the Brasserie de l'Abbaye du Val-Dieu was established in the abbey farm, and began brewing their abbey beer in the tradition of the former Val-Dieu Monks. They arrived at the fantastic beer that is the Val-Dieu Grand Cru. This quadruple Belgian Ale pours a dark Mahogany color with rich and creamy head that had only a moderate retention. The lacing was moderate as well. I found the flavor to be fantastic including Cinnamon, pear, and chocolate. Well balanced without the overwhelming yeasty taste of brettanomyces up front or in the finish. 

     Fortunately this beer can be be found year round and is worth having a few on hand. I know Olive Tree Market in O.B has this on the shelf now. The beer will pair nicely with all kinds of food. I really enjoyed the beer with peanut butter filled pretzels from Costco. 

Cheers!